Knops Black Cork
Porter · 6.5% ABV · ~150 calories
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Beer Description
We have created an intensely dark beer using pale malt, crystal malt, chocolate malt, oats and malted wheat. Hops are added in 3 stages to create a prominent bitterness and hop aroma.
Black Cork was a beer brewed in Edinburgh in the 18th and 19th centuries. It was brewed by Bell’s brewery which used to be located where the Pleasance Theatre now stands. The recipe and secret of brewing Black Cork seems to have died with it’s last brewer Robert Keir in 1837.
We have created an intensely dark beer using pale malt, crystal malt, chocolate malt, oats and malted wheat. Hops are added in 3 stages to create a prominent bitterness and hop aroma.
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