Far Yeast Peach On The Beach

Freshly harvested peaches! “Far Yeast Peach on the Beach” uses plenty of peaches from Peach Senka Yamashita. Peach beer is popular among craft beer fans. Far Yeast Brewing, which has a brewery in Yamanashi Prefecture, which boasts the largest production of peaches in Japan, releases ``Far Yeast Peach Haze’’ every year as a seasonal staple in the summer, using peaches from ``Peach Senka Yamashita’’, a peach farmer in Yamanashi City. I am. This is a popular item that sells out immediately every time, but this year we are also trying out a new style that further pursues the ``peach-like’’ feel. Following on from the California Common style ``Far Yeast Momo Common’’ released in March, this time we have created a sour ale with a summery feel, using juicy fresh peaches that have just been harvested. ``Far Yeast Peach on the Beach’’ is a fruit sour ale that uses a generous 500kg of Natsuki, an early peach harvested in early July by Peach Senka Yamashita, a peach farm in Yamanashi City. From Yamanashi Prefecture, which has no sea, we bring you a sweet and sour flavor accented with lime and salt, reminiscent of a summer beach.

Brewed in Japan