Fieldwork Night Maker

2023 World Beer Cup Oatmeal Stout Bronze Medal

The world is a cold, dark place, so why shouldn’t your beer be? In a world where the stalwart Oatmeal Stout is becoming increasingly rare, we opted to bring it back with the furor of Erebus in a bigger and more warming format to work as a silken blanket for those chilly nights. It wasn’t long ago you could walk into any pub and get a pint of Oatmeal Stout to pair with your Sysco fish and chips, and while we miss those days, there’s no denying this classic style needed a bit of an update. Combining some of our favorite malts from England and North America alongside a pinch of experimental hops, we erected what we think is the Burj Khalifa of Oatmeal Stout: thick, creamy, and packed full of notes of steel-cut oats, burnt toffee, dark chocolate, fresh roasted coffee chaff, sweet bready malts, toasted wood, 3 Musketeers nougat, cedar chips, and bourbon fudge.