We’re excited to introduce our lastest beer — Jester King Bière de Miel. Named after the classic style (honey beer), We sought to take the classic style and impart a sense of place in the beer through wild fermentation with naturally occurring yeast and souring bacteria harvested from the Texas Hill Country.
Jester King Bière de Miel is the product of a very long, slow fermentation during which the diversity of microorganisms in the beer were allowed sufficient time to impart unique aromas and flavors. Originally brewed on December 3rd, 2013, Bière de Miel spent approximately five months in a stainless steel tank slowly fermenting and maturing. With wild fermentation at our brewery, we don’t always know when a beer will be ready. The analogy we like to use is that a farmer can’t plant her/his crops in the spring and say, “I’m going to harvest them on the third Monday in September.” Nature doesn’t behave that way. We give the microorganisms all the time they need, then they tell us when the beer is ready, not the other way around.