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This copper-hued lager owes its rich malt flavor to a generous combination of select Vienna and Munich malts.
This beer is available each autumn in celebration of the great Bavarian festival season. Brewed in late spring and cellared throughout the summer, our Oktoberfest is produced through traditional methods as it has been for centuries in Germany. Cool, open-fermentation develops a subtle elegance and drinkability suited to any festive occasion.