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We ferment the apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce a light purple cider..
This cider is a sweeter cider at 5% alcohol by volume. We carbonate it and sell it in 22oz bottles and 6 packs, sixth barrels and large kegs. ACEBERRY has just the right amount of fruitiness and sweetness; it is refreshing chilled without being cloying. It is an all-natural, gluten-free, cold filtered cider. ACEBERRY is winning a lot of friends across the country. This cider is now available year round.