Pear is a fruit of patience! A pear tree needs 50 years to reach its maturity but will live for more than 200 years. A delicate marriage between crisp acidity and discreet sweetness.
Its typical lightness and elegance make Poire a traditional drink in Normandy. Its fine bubbles are naturally produced in the bottle. Poire is both refreshing and festive. You will enjoy Poire served chilled in a champagne flute, as an aperitif. It also goes beautifully with shellfish, salads, steamed fish, goat cheese or fruits sorbet.