Kevin's Red

Se-cal-le, Latin for rye, is a German style double bock brewed with this all too underappreciate grain, then lagered in High West Rye Whiskey barrels for 6 months. This unique brew, developed by Red Rock head brewer Kevin Templin and High West distiller Brendan Coyle is the first collaboration between the two since working together at Red Rock in 2006. Double bocks are a stronger version of traditional bock that was first brewed in Munich by the Paulaner monks, an order founded by St. Francis of Paula. Historically, doppelbock was high in alcohol and sweet, thus serving as “liquid bread” for the monks during times of fasting, when solid food was not permitted. The aroma is intensely malty with some toasty notes, and the flavour is very rich with noticeable alcoholic strength and very little hops. Finishing in Rye Whiskey barrels leads to a slight spiciness with hints of clove and dry oak. 8.5% alcohol by volume Please break bread responsibly