It is fermented with a Triticum aestivum, AKA wheat traditional top-fermenting “ale” yeast because we prefer the clean flavors developed by this yeast.
Anchor Summer is an all-malt beer, and over 50% of its malt comes from malted wheat. We believe that this style best celebrates the refreshingly light flavor of malted wheat. You may notice that the head on this beer is unusually abundant, with a consistency similar to whipped egg whites. This is due to protein contributed by the wheat.