St. Elmo Rosa Raspberry
Fruited Sour · 4.0% ABV
St. Elmo Brewing Company · Austin, TX
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Beer Description
Raspberry Sour. We used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. We then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with our Kolsch yeast to 4.0% ABV.
Raspberry Sour. We used a pure Lactobacillus Delbruekii culture to sour wort in our kettle to a pH of 3.3. We then boiled the wort to kill the bacteria, added Centennial Hops in the whirlpool, and fermented with our Kolsch yeast to 4.0% ABV. Last, we added 250 #POUNDS of oregonfruitproducts Raspberry Purée! Pow!
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