Boulevard Irish Cream Barrel Aged Stout

Amongst the rich tapestry of Irish traditions in Kansas City, one tie to the Emerald Isle stands out – The award-winning liqueur, Five Farms Irish Cream, produced in Ireland, is imported and sold by our friends at Holladay Distillery. KC is also referred to as Cow Town. So it made sense to import milk sugar from Five Farms to brew a silky-smooth barrel-aged Irish Cream Imperial Stout. The result is luscious, with notes of caramel, butterscotch, whiskey, and coffee with a smooth nitro finish. Shake the can three times, pour hard.