Ommegang House Stout

House Stout is a seasonal expression crafted in harmony with the rhythms of upstate New York. This classic dry stout is light, smooth, and approachable, with layers of roasted malt and a subtle hint of smokiness inspired by the sugar houses of the Adirondacks. Gently rounded with a touch of sweetness, it is secondary conditioned with locally sourced maple syrup from the Upstate New York Maple Syrup Collective. The maple adds nuance and depth, finishing with a soft, lingering note that complements the stout’s roasty character. House Stout pays tribute to the sugaring season, when sap becomes one of the region’s most cherished gifts, and stands as our ode to the forest, sugar shacks, and timeless craft of the season.