Parleaux Salt The Skies
Pilsner · 4.7% ABV · ~160 calories
Parleaux Beer Lab · New Orleans, LA
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Beer Description
We came together with two of our most favorite crews, Lady Nellie Oyster Farm and Burial Beer Co. from Asheville, and made a beer we’ve been dreaming about for years… and Oyster pilsner. The base recipe is a pilsner made with Indiana malted Sugar Creek french pilsner malt, hopped judiciously with German Hersbrucker, and fermented slow and low with our house Czech lager yeast. To make it fun, we added some of the briniest oyster liquor in Louisiana from Lady Nellie Oyster Farm to the boil along with the shells of the oysters. At its core it is a German pilsner with a little bit of the taste of the salty sea layered in.
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