DuVig Berliner Weisse beer

DuVig Berliner Weisse

Berliner Weisse · 3.5% ABV · ~100 calories

DuVig Brewing Company · Branford, CT


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Beer Description

DuVig uses a traditional mash process involving lactobacillus that is naturally on wheat.

Under German law, this style of beer can only be called a Berliner Weisse if it is brewed inside the city limits of Berlin, Germany. But since the process, rather than location, defines the style, DuVig is not taking undue liberty in the name of this tart beer. After a full temperature mash-in, cool water is added with more grain to create the ideal temperature for lactobacillus to get to work. The mash is held at this optimum temperature for three days before finishing the full brew. The beer is crisp and refreshing. As with any traditional Berliner Weisse, this beer has no malt or hop flavors. This clean and sour beer is best served cold and is enjoyable with sweet snacks or dessert.

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