Smuttynose Smuttlabs Brett & I
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Sour Ale · 6.0% ABV
After an initial fermentation with our house Trappist ale yeast, where it ages with a Brettanomyces Bruxellensis, a yeast first discovered in British beers.
Brett & I is a 6% SOUR beer that takes 13 months to make. “Brett Brux” adds the sour, earthy accent which makes Brett & I such a rare treat.
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207.1 miles away
Menu Updated: 10/11/2018