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It achieves its dark chocolate aroma and flavor through the artful blending of six malts and months of aging.
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. Properly kept, it will improve in the bottle for many years. This stout is the toast of the winter season in many countries, and there is nothing better to enjoy with chocolate desserts, cheesecake, ice cream, fine cheeses and roaring fireplaces.