Welcome to the biggest IPA ever created by Boatyard Brewing. After tasting the great double IPA’s of Vermont, we decided to bring that Citra goodness to Michigan. We worked diligently for 4 months to create a recipe with pale ale and light caramel malts. We used torrified wheat and brown sugar to round out the malt flavors. We bittered with generous portions Magnum, Centennial and Cascade hops. Watch out; it does pack a wallop at 10.3% ABV.