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American style Oktoberfest that is smooth, has an aroma of toasted bread and pie crust, and a clean, dry finish.
A smooth, amber-colored lager with an aroma of toasted bread and pie crust, and a clean, dry finish. Unfiltered. Brewed with Vienna and Munich malts. Fermented with Augustiner yeast. Cold lagered for weeks. Ambivalent in its fortuity, with hints of woodland animals on the nose.