Pipeworks Barrel Aged Pastrami On Rye
Spiced Beer · 8.5% ABV · ~160 calories
Pipeworks Brewing Company · Chicago, IL
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Beer Description
A strong dark ale brewed with the 11 herbs and spices traditionally used in curing pastrami: Mustard Seed, Bay Leaf, Red Pepper, Coriander, Ginger, Allspice, Clove, Caraway Seed, Tellicherry Black Peppercorn, Cinnamon & Nutmeg + Rye, Dark Candi Sugar & some Smoked Malt.
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