Stone Winter Harvest
Belgian Strong Ale · 11.9% ABV · ~270 calories
Stone Brewing Company (Sapporo) · Escondido, CA
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Beer Description
The result is an off-dry ale with pleasing levels of malt and tart fruit, especially tropical fruit flavors: guava from the Merlot grapes and pineapple.
UNFILTERED AND AGED 27 months in American and French Oak Sonoma County Sauvignon Blanc and Chardonnay Barrels
CELLAR NOTES – Stone Brewer Matt Courtright came up with the recipe for this Belgian-style ale, designing it specifically to be aged in wine barrels. We did just that for over two years, during which native wild yeasts continued fermenting the beer. Oak tannins contribute mellow non-hop bitterness while the Belgian yeast lends muted notes of clove and banana. Cellared properly, the dryness and complexity will increase over time.
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