Norwegian ale with cranberries and currants added. The Haand brewers – four guys making beer in their spare time, on an absurdly small scale – specialize in recreating old Norwegian farm beers. Here’s one made with a variety of different grains, and some typical fruits from the region, handpicked by the brewers. It is fermented by airborne wild yeast, unfiltered, and unpasteurized. Wild Thing, you make everything…groovy.