Magnolia Weekapaug Gruit

8.2% ABV

Magnolia GastroPub and Brewery · San Francisco, CA

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Beer Description

A long, long time ago, beer contained no hops. Instead, its malty sweetness was balanced with other herbs and it was known as gruit. The herbs used for bittering and flavor were usually a combination of wild rosemary, sweet gale and yarrow, herbs that became controversial in the Middle Ages due to their supposed stimulant and aphrodisiacal properties. Hops, known for more of a relaxing, sedative effect, replaced the gruit herbs by law during the 15th Century and modern beer was created, leaving even the name gruit behind except for the most obscure of tomes.

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