Werk Force Kombucha Tea (aka "The Booch")
Kombucha
Werk Force Brewing Company · Plainfield, IL
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Beer Description
Produced by fermenting tea using a symbiotic colony of bacteria and yeast or SCOBY, Kombucha is a fizzy, tangy, slightly sour drink with many variations. The SCOBY’s journey around the world for the past few thousand years has now led it into our tap room, just to greet your palate.
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