Follow this beer to get emailed when local businesses get it.
You will find this a very satisfying beer, w/ just a little malt sweetness, dried fruit flavors, warm sherry notes, & a brisk balancing backdrop of fresh hops.
This huge, copper-colored, bottle-conditioned ale is the latest from the tiny brewery at the St. Benedictus Abbey at Achel, in the Northeast of Belgium. Achel is by far the smallest of Belgium’s six Trappist monasteries, and one of only two in which the monks themselves still take a hand in the daily operation of the brewery. We think you’ll agree that the care and time that a little hands-on brewery devotes to its beers makes all the difference.