Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic.
Duvel is still brewed today with yeast cultured from the original Scottish strain selected by Victor Moortgat in 1918. The matured beer’s most important quality control is still a daily tasting by a team of specialists. Only then, after a brewing process that takes 90 days, is the beer released.
This Belgian favourite is best enjoyed chilled with discerning friends or good-looking strangers.