Scar Of The Sea California Hard
Cider · 9.0% ABV · ~160 calories
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Beer Description
This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy.
The vintage cider is a blend of Arkansas Black, Idared, Red Ashtrachan, Williams Pride and Mutsu from Paso Robles. It is barrel fermented with native yeast in French oak barrels and barrel aged sur lie for 3 months. It is very bright, showing off aromas of bubble gum, banana runts, and apples.
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