It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature.
Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer’s unmistakable flavor.
A wheat beer for those who love outstanding and unforgettable wheat beer flavor.