Roy Pitz Mind Your P's And Q's
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This Belgian Style Triple is fermented with an abbey ale yeast and triple hopped with spicy/fruity hops. A bit of orange plays of the yeast nicely as emerging alcohol’s finish in the end balancing the dryness. The intertwining aspects of spicy/banana/and pineapple esters from the yeast balance nicely with the hops additions and leave a subtle bitterness at the end. Inspired by our good friend and current brewer for New Belgium Zak (Slinger) Danielson.
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