An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO
. Alcohol by volume is 8.5%.
“Board Meeting offers the malty richness and assertive hop presence that you expect in an American brown ale, but enhanced with pronounced roasted coffee and bitter chocolate aromas and flavors,” Arthur said. “I think people will enjoy this beer by itself and at the table paired with meat dishes like pork, roasts and barbeque. I imagine it’d be pretty good washing down a sausage omelet at breakfast too.”