Farnum Hill Kingston Black Reserve Cider
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Cider · 8.5% ABV
Made from the temperamental Kingston Black apple, long treasured abroad as a single-variety cider fruit for its rare balance of tannin, sugar, and acid.
Golden, still, dry, redolent of muskmelon, orange peel, flowers, bittersweet apple, romance. Lovely on its own or as a flattering companion to food. Newly added to the wine lists of the following New York restaurants: Craft, Chanterelle, The Harrison, and Jean-Georges.
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