Avery Barrel Aged Series #27 - Insula Multos Collibus
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Sour Ale · 9.7% ABV
Ale aged in Bourbon barrels with cherries added
We used our house Brett (Drie) for secondary fermentation and our house pediococcus and lactobacillus for souring to produce the cleanest sour beer we could to give the barrels center stage! The result was a dark red, strong sour beer that we aged in fresh Bourbon barrels for 9 months and fermented with cherries.
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