Avery Barrel Aged Series #27 - Insula Multos Collibus

Beer Info

• Avery Brewing Company

  Boulder, CO

• Sour Ale · 9.7% ABV

  Ale aged in Bourbon barrels with cherries added

  We used our house Brett (Drie) for secondary fermentation and our house pediococcus and lactobacillus for souring to produce the cleanest sour beer we could to give the barrels center stage! The result was a dark red, strong sour beer that we aged in fresh Bourbon barrels for 9 months and fermented with cherries.