Fantome Pissenlit beer

Fantome Pissenlit

Belgian Strong Ale · 8.0% ABV · ~270 calories

Brasserie Fantome · Soy, Belgium

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10 places have this beer near you

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  • High Dive

    216.6 miles away · 243 5th Avenue, Brooklyn, NY 11215

    Bar · Menu Updated: 08/20/2019

    25oz Bottle $45

  • One Mile House

    217.7 miles away · 10 Delancey Street, New York, NY 10002

    Bar · Menu Updated: 08/23/2019

    25oz Bottle $28

  • Alewife Brewpub

    220.1 miles away · 5-14 51st Avenue, Queens, NY 11101

    Brewpub · Menu Updated: 07/29/2019

    750ml Bottle $20

  • Beverage Plus 2

    224.4 miles away · 17 South Street, Warwick, NY 10990

    Beer Store · Menu Updated: 08/23/2019

    25oz Bottle $16.99

  • Foodtown Express (Yonkers)

    231.3 miles away · 772 Palisade Avenue, Yonkers, NY 10703

    Beer Store · Menu Updated: 07/23/2019

    25oz Bottle $15.99

  • Brew & Co.

    249.4 miles away · 532 Bedford Road, Bedford Hills, NY 10507

    Beer Store · Menu Updated: 08/22/2019

    750ml Bottle $18.75

  • Mug & Jug Fine Wine & Spirits

    383.1 miles away · 4138 Twelve Mile Road, Berkley, MI 48072

    Beer Store · Menu Updated: 08/22/2019

    750ml Bottle $15.49

  • Pour

    383.8 miles away · 32480 Woodward Avenue, Royal Oak, MI 48073

    Beer Store · Menu Updated: 07/23/2019

    750ml Bottle $14.50

  • Cork and Rye

    390.0 miles away · 32418 Northwestern Highway, Farmington Hills, MI 48334

    Beer Store · Menu Updated: 07/23/2019

    750ml Bottle $14.99

  • The Lafayette Market

    392.5 miles away · 154 North Saginaw Street, Pontiac, MI 48342

    Beer Store · Menu Updated: 07/23/2019

    750ml Bottle $14.99

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Beer Description

Beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.

Dany, the offbeat brewer at Fantome, will try anything, and the results are always interesting.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.

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