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Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate & extra dark caramel malt.
This limited release specialty comes around once a year to satisfy that sweet tooth, so get ‘em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.
Death By Coconut is an Irish porter aged on dessicated coconut and dark chocolate from Robin Chocolates in Longmont, CO.