Brewed with classic European malts and dry hopped with American West Coast hops. This transcontinental blend is sure to be considered easy drinking for a broad spectrum of beer lovers.
This medium-bodied beer starts off with a nice malt and fruit aroma and is an easy drink with an equally balanced palate, finished off by a mild roast and bitterness.
True to traditional farmhouse recipes, the base is heavy with Belgian grains and yeast. O-Town makes a twist on that convention with a 40% Northwest hop and 60% heather addition...
Light bodied and a powerful citrusy hop profile without all of the bitterness. Brewed with an abundance of 3 complimentary hops gives this beer plenty of nose and palate.