Big Hill Ciderworks

Gardners, PA

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All beers · Big Hill Ciderworks

  • Graft + Big Hill Hill Country

    Sour Cider · 6.9% ABV

    Collaboration with Big Hill Ciderworks. A Blend of wild yeast fermented barrel aged cider dry hopped with whole cone citra & spanish cedar.
  • Big Hill Little Round Hop

    Cider · 5.5% ABV

    To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using Columbus, Centennial & Cascade hops. Fresh lemongrass focuses the hop overtones and enhances the complex flavors.
  • Big Hill Standard

    Cider · 5.5% ABV

    Light bodied, effervescent and perfect for any occasion.
  • Big Hill BA Reserve

    Cider · 8.4% ABV

    This cider is blended from 15 different varieties including 3 types of crabapples.
  • Big Hill Farmhouse

    Cider · 7.0% ABV

    Wild yeast, native to our orchards, help create a rustic, funk-forward flavor with notes of citrus and a mild sour finish.
  • Big Hill MicHaux Mule

    Cider · 6.5% ABV

    We've added organic ginger and refreshing lime zest to this cider for a refreshing yet warming flavor.
  • Big Hill Bill Hill Collie Cider

    Cider · 5.5% ABV

    This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness. No added sugars or flavors, just carefully selected apples.
  • Big Hill Cider Wine

    Cider · 8.4% ABV

  • Big Hill Collie Cider

    Cider · 5.5% ABV

    This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness. No added sugars or flavors, just carefully selected apples.
  • Big Hill Collie Standard Cider

    Cider · 5.0% ABV

    This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness...
  • Big Hill Dolgo Crabapple

    Cider · 8.0% ABV

    The Dolgo Crabapple has a bright red flesh that lends the deep hue of this wildly tart cider.
  • Big Hill Frequince Russet

    Cider · 8.2% ABV

    Blended the frequin rouge (French apple) & quince blend with 2019 harvest golden russet.
  • Big Hill Fresa Amarga

    Cider · 6.9% ABV

  • Big Hill FuManChurian

    Cider · 7.0% ABV

    The FuManchurian is a super tart, brett fermented crab apple aged in oak barrels.
  • Big Hill Golden Russet

    Cider · 8.0% ABV

    We grow our Golden Russet in the heart of one of the country’s premier fruit growing regions...
  • Big Hill HNT 5th Anniversary Blend

    Cider · 7.8% ABV

    A blend of 50% barrel aged Bitter Sweet-Bitter Sharp, 25% Dolgo Crab apples, 20% Keeved Cider, 5% Barrel aged Manchurian.
  • Big Hill Hunger-N-Thirst (Melange Rouge)

    Cider · 8.0% ABV

    Rouge apples, blended with fermented cherries, raspberries and a bramble blend
  • Big Hill Kingston Black

    Cider · 8.2% ABV

    Kingston Black is perhaps the most esteemed apple of all English cider varietals...
  • Big Hill Kriek

    Cider · 7.0% ABV

    Wild fermented cider is blended with a juicy, sour cherry wine to bring together a tart cherry flavor with a mild sour finish.
  • Big Hill Manchurian

    Cider · 8.2% ABV

    Manchurian crabapples are loaded with acidity, tannins and sugars. We slow fermented and blended with a touch of Winchester juice, both have been aged in whiskey barrels for a year. Bone dry.
  • Big Hill Marmalade

    Cider · 6.9% ABV

    This funk-forward sour cider is wild skin contact fermented, aged with peaches and infused with orange zest.
  • Big Hill Marmalade Sour

    Cider · 6.9% ABV

    This funk-forward sour cider is wild skin contact fermented, aged with peaches and infused with orange zest.
  • Big Hill Newton/Wickson

    Cider · 7.2% ABV

    Blend of Newton Pippin and Wickson crabapples.
  • Big Hill Stoke Red

    Dry Cider · 8.0% ABV

    Dry English style cider with a prominent tannic mouthfeel from single variety Stoke Red apples.
  • Big Hill Summer Scrumpy

    Cider · 5.5% ABV

    A crisp blend of hard cider and fresh apple cider to with a little hint of sweetness and a great natural apple aroma.
  • Big Hill Thimbleberry

    Cider · 7.0% ABV

    Wild fermented apples are blended with wild fermented red raspberries, black raspberries and black berries for a fruit forward, funky cider.
  • Stable 12 + Big Hill Stable 12 Moving To The Country

    Milkshake IPA · 8.0% ABV

    Our take on a Milkshake IPA, conditioned on a bed of fresh peaches - provided by our friends at Big Hill Ciderworks - along with a touch of Madagascar vanilla, lactose, and dry hopped with Citra & ...

About the brewery

We grow, press, ferment and bottle all of our ciders at our orchard in beautiful Adams County, PA. There are no added colors, sweeteners or flavorings in any of our ciders, just wholesome natural products.

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