Biere de Garde · 5.4% ABV
Biere de Garde · 6.8% ABV
Biere de Garde · 6.8% ABV
First of all, the very best raw materials need to be selected before brewing the wort in the traditional way, using natural filtration and the top fermentation method. It is then left to sit for four weeks which is the part of the process called ‘la garde’. Each step in the process is accorded the necessary time, which gives the Brasserie Duyck’s bières de garde all their taste and superior quality.