A new collaboration featuring Stillwater Artisanal and Emelisse. A dutch amber ale, brewed at Bierbrouweij Emelisse (going out on a limb and saying with oats?)
Brewed with toasted oats & applesyrup.
A brown bottom fermented beer. Full bodied. brewed with munchener, pils and caramel malt. Spalter and Saaz hops.Fermented with Whitelabs WLP 838 yeast.