Almond 22

Spoltore (Pescara)

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All beers · Almond 22

  • Almond 22 Pink

    IPA · 6.2% ABV

    Brewed with Brazilian pink pepper, Simcoe, Nelson Sauvin and Hallertau Saphyr.
  • Almond 22 Torbata

    Barley Wine · 8.7% ABV

    The aroma is fruity from chestnut honey and hops harmonizing with notes of roasted and caramelized malts.
  • Almond 22 Farrotta

    Specialty Grain · 5.8% ABV

    Spelt beer and honey gold color and creamy medium body perisitente scents of chamomile and citrus impact aboccato nice grassy hops due to busy
  • Almond 22 Christmas Cru

    Fruit Beer · 9.0% ABV

    Strong ale fermented with must from Montepulciano d'Abruzzo.
  • Almond 22 ReMartello

    India Pale Lager (IPL) · 5.6% ABV

    ReMartello is a generously hopped lager. Malty, with notes of bread crust and acacia honey, leaving space for the intense and citrusy hops. Complex, hoppy and very refreshing.
  • Almond 22 Almond Maxima

    English Strong Ale · 6.9% ABV

    Pours a hazy golden color with a white head. Has a fruity malty spicy caramel aroma with hoppy hints.
  • Almond 22 Awa

    Witbier · 5.6% ABV

    A.W.A. - Abruzzo White Ale
  • Almond 22 Hibernum

    Tripel · 9.0% ABV

    The Hibernum is our interpretation of the style Triple. The color is golden yellow white foam & persistent. The nose emerge nice citrus notes, fresh and spicy.
  • Almond 22 Maxima

    English Strong Ale · 6.9% ABV

    Creamy froth velvety texture and a deep golden color. Hopping blends elegantly with the sweet malt flavor and honey.
  • Almond 22 Noa

    Barley Wine · 10.0% ABV

    NOA is a full bodied, complex Italian amber ale. It is unfiltered, unpasteurized and bottle-conditioned.

About the brewery

The “microbrewery” Almond’22 was born in 2003 in the hills of Pescara, in a building of 1870. In this building, in 1922 the expert hands of the workers peeled the almonds used in the production of handmade confetti Abruzzo.
All the work was done by hand, pure craftsmanship. This story gave rise to the name of our beer (Almond in English means almond) and the desire to maintain production completely handmade.

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