Blackduck Cidery

Ovid, NY

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All beers · Blackduck Cidery

  • Blackduck Perry

    Cider · 6.7% ABV

    Perry is the noblest of the pome fruit beverages, delicate in flavor and rare due to the nature of pears.
  • Blackduck Three Bears Pome

    Cider · 6.5% ABV

    Cider with apples, pears, and quince.
  • Blackduck Woody

    Cider · 6.8% ABV

    Fermented and aged in neutral Hungarian oak barrels, Sidra export style, lightly bottle conditioned.
  • Blackduck 3 Wild & Crazy Apples

    Dry Cider · 6.2% ABV

    Blackduck wild ferments their ciders from wild or estate grown fruit. This one is made from 25% brine, 50% cherry bitter, 25% banana baby. Those are all apples supposedly ;p
  • Blackduck Black Flag

    Cider · 7.8% ABV

    Cider co-fermented with black currants and aronia.
  • Blackduck Bottle Conditioned

    Cider · 6.7% ABV

    Bittersweets, mouth filling, wild, clotted cream
  • Blackduck Cassette Deck #418

    Cider · 6.0% ABV

    25% Asian Pear; 25% Perry Pear; 17% bittersharp wild apple seedlings from FLNF, 17% Newtown Pippin apple, 16% High acid estate apple blend (ie...
  • Blackduck Cassette Deck #618 Backbone Ridge

    Cider · 5.8% ABV

    Wild, tannic FLNF apple seedlings. Medium dry. 40 cases made.
  • Blackduck Closed Crevice

    Cider · 7.5% ABV

  • Blackduck Crabby Pip

    Cider · 6.9% ABV

    Still cider from a blend of crab apples and heirloom apples. Unfiltered, unfined.
  • Blackduck Dry Hopped

    Cider · 6.7% ABV

  • Blackduck Fity Fity

    Cider · 6.0% ABV

  • Blackduck Goldrush

    Off Dry Cider · 7.1% ABV

    100% Finger Lakes Goldrush apples. Off-dry, lush fruit, high acid, moderate tannins.
  • Blackduck Hamilon's Revenge

    Cider · 8.4% ABV

    still cider/wine hybrid. made from a blend of heritage and heirloom apples, co-fermented with riesling grapes
  • Blackduck Huff Huff Perry

    Cider · 7.1% ABV

    Yellow and Henrietta Huff cap Pears
  • Blackduck Jerkrab

    Fruit Cider · 7.4% ABV

    10% carbonic macerated plums, 45% crab apples, 45% blend estate grown fruit. Light plum taste, decent acidity with notes of crabs. Fairly long finish. Petillant.
  • Blackduck ¡No Pasarán!

    Cider · 6.4% ABV

    Our ¡No Pasarán! Sidra cider is made in a Northern Spanish style, which is our personal favorite region for cider (Asturias and Basque Country). It’s made with 90% sharp heirloom and 10% bittersweet and bittersharp apples.
  • Blackduck Percy Percy

    Cider · 6.5% ABV

    Farmhouse cider "English Style". Bittersweet/bittersharps with endless tannins.
  • Blackduck Pyder

    Cider · 7.6% ABV

    Blend of 80% mid-season cider apples with 20% Potomac dessert pears. Pear aroma, acid, and tannic backbone with some sweetness. Pettilant.
  • Blackduck Red Flag

    Cider · 7.9% ABV

    Cider co-fermented with Hungarian cherries and red currants Dry w/ light carbonation
  • Blackduck Sidra

    Cider · 6.4% ABV

    The cider began fermentation as pomace before being pressed off after ten days. Lots were blended together to create this still cider that pays homage to Spain.
  • Blackduck Spi vs. Spy

    Cider · 6.7% ABV

    This dry cider offers an 80% blend of bittersweet and bittersharp cider varieties and 20% of heirloom apples