2SP Brewing Company

Aston, PA

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  • 2SP The Russian

    Imperial Stout · 9.0% ABV

    The beer that put Bob on the map. Huge beer with a ton of espresso in the nose and pallet. Heavy chocolate and heavy roast. GABF Gold Winner 2016, 2017
  • 2sp/Tonewood Allocated

    NE/Hazy IPA · 8.5% ABV

  • Industrial Arts + 2SP Dark Hammer

    Schwarzbier · 7.6% ABV

    Collaboration with 2SP from PA. A dark, hoppy lager.
  • 2SP ASAP

    Session IPA · 4.2% ABV

    Bursts of fresh hops with a crisp finish.
  • 2SP Galactic Release

    Double IPA · 9.0% ABV

    Brewed with 120lbs local Orange Blossom Honey. The hops give the beer big juicy notes of passion fruit, peach, citrus, and orange. The honey helps to take the edge off the bitterness.
  • 2sp Nelson Rye IPA

    Rye IPA · 6.0% ABV

    This entry is for the Nelson Rye IPA not fermented in the foeder.
  • 2SP Reserve Reserve

    Imperial Stout · 10.0% ABV

    Taking our Wawa Winter Reserve, 6.0%, Coffee Stout, we aged it in Weller Bourbon barrels for 7 months. Enhancing the coffee stout with notes of bourbon, vanilla, and chocolate...
  • 2SP Alternative Facts

    Stout · 6.5% ABV

    Golden stout. Chocolate, vanilla, coffee substitute for roasted malts
  • 2SP Bellcracker

    Double IPA · 8.7% ABV

    An ideally balanced double IPA without inhibition or prohibition for flavor.
  • 2SP Biscuit Bitter

    Best Bitter · 4.0% ABV

    Our English Best Bitter is beautiful. Malt forward, nutty, biscuity with a clean caramel finish.
  • 2SP Cali Coast

    Double IPA · 9.0% ABV

    This double IPA does not dissapoint with the hops. Made from over 100 lbs of hops, this beer has big citrus flavors that end with tropical notes from the Galaxy hops...
  • 2SP Citrus Rhine'd

    IPA · 6.0% ABV

    This bright, orangey beer is finished with Brett Claussenii that dries out the beer nicely.
  • 2SP Fuzzy Math

    Sour Ale · 5.0% ABV

    Fuzzy math is our fruited Simple Sour Series. First edition made with blackberries and raspberries. Second edition made with blueberry & black currants
  • 2SP Hop Leap

    IPA · 6.5% ABV

    Brewed for Leap Day. Contains over 200lbs of hops...
  • 2SP Patina

    Saison · 7.5% ABV

    House Saison, higher ABV than a typical Saison. Patina has notes of ripe fruit, is slightly sweet with hints of herbs and spices. Pleasantly effervescent.
  • 2SP Pollen Nation

    Saison · 10.5% ABV

    Imperial Saison. Honey, white grape, and apricot.
  • 2SP Simcoe Daddy

    Double IPA · 9.2% ABV

    Hop bomb brewed with Simcoe.
  • 2SP Solar Baby

    American Pale Ale · 5.5% ABV

    Baby version of Galactic Release. Brewed with Orange Blossom Honey. It's dry with a ton of tropical fruit flavor, and the honey shines through balancing it.
  • 2SP Voluptuous Fuzz

    Wheat Ale · 4.8% ABV

    Finished with sheep sorrel that has a tart and effervescent lemon character and helps bring out the delicate flavors from the peach and apricots.
  • 2SP Winter Reserve

    Oatmeal Stout · 5.0% ABV

    Collaboration with WAWA. Oatmeal Stout brewed with Wawa's Winter Reserve blend.
  • Industrial Arts + 2SP Nailed It!

    Stout · 5.5% ABV

    Sometimes we all need a change of pace. That's what this silky and sumptuous stout is all about...
  • 2SP 3rd Anniversary

    NE/Hazy IPA · 7.5% ABV

    A juice bomb brewed with a ton of hop varietals including Chinook, Centennial, Mandarina Bavaria, Nugget, Cascade, Columbus, and Galaxy...
  • 2SP + Big Oyster + Dewey B3 Beach Bound

    Pilsner · 5.0% ABV

    Pre-prohibition style lager with cascade hops and flaked maize. Very clean, crisp, but with the hops it'll have an awesome pine finish.
  • 2SP Circadian

    NE/Hazy IPA · 6.5% ABV

    Brewed with rye & oats. Made with 88lbs of late addition Amarillo hops (think orange & tangerine), this beer is big on the juicy business
  • 2SP Cold Cock

    English IPA · 6.0% ABV

    A more hop aggressive English IPA. Still allowing the toasted/bready malt to balance it out the hop bitterness.
  • 2SP DelCoFest

    Oktoberfest · 6.0% ABV

    Richly malted Oktoberfest. This brew is nutty, clean, bready, caramel notes, and slightly sweet.
  • 2SP + De Ranke Gravity Never Fails

    Porter · 6.8% ABV

    Gravity Never Fails is a Porter fermented with a blend of two Belgian yeast strains. The beer will be dry with big chocolate flavors and a light roast character...
  • 2SP Dual Hop Drop #007

    IPA · 6.0% ABV

    It's dry with a clean bitterness, notes of tangerine, mango, and grapefruit. Brewed with Simcoe and Citra hops.
  • 2SP Dunk AF

    Dunkel · 5.0% ABV

    This beer is crisp, clean, and complemented with chocolate & raisin notes.
  • 2SP Franklin Fjord

    Spiced Beer · 7.0% ABV

    We teamed up with our friends at The Franklin Institute to create a Nordic Ale the Vikings would be proud to crush, in honor of their latest exhibit: “Vikings: Beyond the Legend...
  • 2SP Pale Smoke

    Helles Lager · 4.4% ABV

    Moderately smoky aroma and a very light smoky flavor.
  • 2SP Rolled Out

    Oatmeal Stout · 5.0% ABV

    Straight up, no frills oatmeal stout. This robust, semisweet chocolate brew has a creamy mouthfeel.
  • 2SP S.I.P.

    Porter · 8.5% ABV

    This fine Imperial Porter offers plenty of bourbon, oak, and vanilla with notes of chocolate and raisins.
  • 2SP Strawberry Switchblade

    Saison · 7.0% ABV

    A Saison fermented with sweet & thai basil, strawberry puree and hibiscus.
  • 2SP St. Seditious

    Barley Wine · 11.0% ABV

    Bourbon St. Seditious, 11.0% ABV, bourbon barrel-aged Barleywine, was aged for 18 months in bourbon barrels.
  • 2SP Sweet Darkness

    Milk Stout · 5.0% ABV

    Brewed with dark specialty malts & oats. Fermented with lactose sugar. Cold aged on cocoa nibs. Sweet, luscious, with well rounded dark chocolate flavor.
  • 2sp Typo Pils

    Pilsner · 5.5% ABV

  • 2SP Vermelho Fumaca

    Smoked Beer · 7.0% ABV

    Aged for 9 months in Cabernet Sauvignon barrels. The aging has subdued the smokiness and has allowed the grape characteristics to blend in nicely. Great depth of wood and oak.
  • Industrial Arts + 2SP Citrus Rhine'd

    American Pale Ale · 6.9% ABV

    Brewed with all German malt, the German hop Mandarina Bavaria, and finished with a touch of Brett. Notes of fresh orange & orange peel bitterness dominate.
  • 2SP 2nd Anniversary

    IPA · 6.0% ABV

    IPA brewed for our 2 YR Anni with 200lbs of Cascade hops. Dry, orange, and grassy.
  • 2SP 2SPILS

    Pilsner · 5.0% ABV

  • 2SP 4th Anniversary

    IPA · 7.0% ABV

  • 2SP 5

    Porter · 7.5% ABV

  • 2SP 5th Anniversary

    NE/Hazy IPA · 6.9% ABV

    Wheat IPA with Citra and Centennial Hops
  • 2SP Amarillo Drop

    IPA · 7.0% ABV

    Brewed with 100% Amarillo hops and the same yeast strain as Up, Up, & Away. Refreshing beer with big notes of orange & tangerine.
  • 2SP Antonym

    Grisette · 4.5% ABV

    Super refreshing and crisp Grisette. Slightly hoppy and slightly funky.
  • 2SP Art

    Brut IPA · 7.2% ABV

    This is our take on the new style. It’s an exceptionally dry IPA, hopped with Ekuanot, Huell melon, and Hallertau Mittelfruh...
  • 2SP ASAP Dry Hopped

    Session IPA · 4.2% ABV

  • 2SP At Her Witt's End

    Witbier · 4.0% ABV

    Brewed with EKG and Citra hops and kaifer lime leaves. This recipe was designed and brewed by the Mom's of 2SP, Varga Bar, and Jose Pistoles. Slightly hoppy, light bodied and refreshingly limey
  • 2SP Baby Kerri

    Stout · 6.5% ABV

    Ruby & Bob took Baby Bob, our American Stout, and aged it in American Oak barrels with Nebbiolo grape must for six months. This beer is complex with lots of notes jumping out...
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