An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.
Willy, named after my brother-in-law’s childhood nickname, is crisp and light-bodied, with a slightly sweet, nutty flavor. The hopping is mild and gentle...
This classic American Pale Ale features a balanced blend of Cascade and Centennial hops with dominant notes of fresh pine needles and zesty citrus rind.