The base beer for this batch was J.W. Lees Harvest Ale. The beer was matured for 1 year in a Spanish Moscatel barrel and aged on Chambourcin Red Wine Grapes...
The base beer for this batch was BFM’s Abbaye de Saint Bon-Chien. The beer was double matured for 12 months in Matthiasson Vineyards Chardonnay barrels from Napa, California...