Red in color, slightly hazt. Toasty malt character with notes of raisins and nuts complimented by fruity esters and some subtle peppery phenols and balanced out by clean tartness.
The French yeast strain imparts moderate esters reminiscent of bananas and apricots that linger over herbwith a light and earthy-crisp, bicuity malt character.
Mishap in the brewhouse turned into a happy accident. A steady malt backbone is the foundation for this juicy IPA. A dose of Mosaic hops, assortment of tropical fruit and piney notes...
Roasted chocolate, coffee, and dark fruit aromas dominate the nose of this beer. A bittersweet dark chocolate flavor with lingering roast and hop bitterness.