Brekeriet Beer

Landskrona, Sweden

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All beers · Brekeriet Beer

  • Brekeriet Funkstarer

    Farmhouse Ale · 5.5% ABV

  • Brekeriet Rhuboise

    Fruit Beer · 6.0% ABV

    A fruity, tart and elegant ale with brettanomyces yeast. Loads of raspberries and rhubarb are added during the secondary fermentation.
  • Brekeriet Saison Sauvage

    Sour Ale · 6.0% ABV

    Brekeriet Saison Sauvage is a wild saison fermented with several wild yeast and lactic acid bacteria strains.
  • Brekeriet Barrique Ambree

    Sour Ale · 6.5% ABV

  • Brekeriet Blondette

    Blonde Ale · 6.0% ABV

    Brekeriet Blondette is a sour ale fermented on oak barrels with several wild yeast and lactic acid bacteria strains.
  • Brekeriet Cassis

    Sour Ale · 5.2% ABV

    Brekeriet Cassis is a sour ale mainly fermented with Brettanomyces yeast...
  • Brekeriet Sour White

    Sour Ale · 5.0% ABV

  • Brekeriet Berliner Spazz

    Sour Ale · 5.3% ABV

    A tropical and refreshing Berliner Weisse fermented with passionfruit, vanilla beans, lactobacillus and brettanomyces yeast. 
  • Brekeriet Brillant

    Saison · 5.5% ABV

    An elegant and slightly tart saison style ale, fermented with multiple strains of saccharomyces and brettanomyces yeast.
  • Brekeriet Criss Cross

    Sour Ale · 5.0% ABV

  • Brekeriet Field Trip

    Sour Ale · 3.5% ABV

    Session sour ale with passionfruit.
  • Brekeriet Lucifer

    Sour Ale · 7.0% ABV

  • Brekeriet Mon Cheri

    Sour Ale · 5.2% ABV

    Wild Ale w/ Cherries & Lime
  • Brekeriet Picnic Sour

    Sour Ale · 2.2% ABV

    Picnic Sour is a very special low alcohol beer w/ a nice & fruity rhubarb flavour. The fermentation w/ lactobacillus bacteria adds a crisp & refreshing taste.
  • Brekeriet Pink Passion

    Berliner Weisse · 4.7% ABV

    A tart, refreshing and gluten free oat berliner with passion fruit and hibiscus.
  • Brekeriet Purple Rain

    Berliner Weisse · 5.3% ABV

    A very Fruity and Tasty Berliner Weisse fermented with black currants, passion fruit, lactobacillus and brettanomyces yeast.
  • Brekeriet Rips - Vild

    Sour Ale · 3.5% ABV

    Barrel aged session sour ale with red currants.
  • Brekeriet Tourbé

    Sour Ale · 5.5% ABV

  • Brekeriet Wakatu

    Sour Ale · 4.2% ABV

    Pale Sour Ale dry hopped with Wakatu and Columbus hops. Multiple strains of wild yeast and bactertia adds a nice complexity
  • Brekeriet Wrapped In Red

    Berliner Weisse · 5.6% ABV

    Berliner Weisse with cherries, raspberries and strawberries.
  • 18th Street + Brekeriet Devil's Henchmen

    Saison · 6.5% ABV

    Rye Saison With Brettanomyces. Brewed In Collaboration with Brekeriet In Sweden.
  • Angry Chair + Brekeriet Swedish Chef

    Berliner Weisse · 4.0% ABV

    Collaboration with Brekeriet. Berliner brewed with blueberries and Sea Buckthorn berries.
  • Brekeriet Picnic Sunrise

    Sour Ale · 2.7% ABV

    An elegant and tart low alcohol sour ale with a lovely raspberry taste. The fermentation with lactobacillus bacteria and brettanomyces yeast adds a nice complexity.
  • Brekeriet Ribes

    Sour Ale · 5.2% ABV

    An elegant and fruity sour ale, fermented with loads of black currants.