Look for notes of toasted bread raisins, plums and caramelsweetness, with bright notes of ripe fruit and pepper contributed by the Belgian yeast strain. The finish is warming and smooth.
Falling somewhere between an English brown ale and an American IPA, this beer is an American brown ale, with a bold piney and citrusy hop character, which balances the toasted malt backbone...
Rich caramel malts are highlighted by notes of red plums, ripe figs and burnt sugar. Belgian yeast strain lends spice to the finish. Mild hop bitterness. Aged French oak and tart cherries.
Aromatic and flavorful featuring bright citrus fruit, earthiness, pine and resin, balanced against a malt profile that has quiet hints of honey and caramel. Finished crisp and dry
This beer originated on Belgian farms and was originally brewed in the summer months for immediate consumption to avoid drinking contaminated water sources...