Side Project Brewing

Saint Louis, MO

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All beers · Side Project Brewing

  • Mini side project brewing fuzzy 1

    Side Project Fuzzy

    Sour Ale · 8.0% ABV

    Fuzzy is an American Wild Ale that was fermented in and aged in Chardonnay barrels with a blend of wild yeast and bacteria from our family’s farm and our house souring cultures...
  • Mini side project marietta ave 1

    Side Project Marietta Ave

    Saison · 6.0% ABV

    Marietta Ave. is our Farmhouse Pale Ale that was fermented in and aged in French Oak Puncheons with Belgian Saison yeast and a blend of soft Brettanomyces strains...
  • Mini side project saison du fermier 1

    Side Project Saison du Fermier

    Saison · 7.0% ABV

    It is robust & has the paler color of modern saisons yet it is balanced w/ the brightness, depth & rustic character of the wild brettanomyces and lactobacillus.
  • Mini side project bi re du pays 1

    Side Project Bière du Pays

    Saison · 4.0% ABV

    An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend.
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    American Wild Ale · 6.0% ABV

    SpontanFermier is a blend of Chardonnay barrel fermented and barrel aged Missouri Spelt Saison with Belgian Lambic.
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    Side Project SpontanFermier

    Sour Ale · 6.0% ABV

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    Side Project / Tired Hands Cellar Creeper

    American Wild Ale · 7.0% ABV

    Barrel Fermented Wild Ale aged w/ Mangoes. A collab w/ our friend Jean Broillet of Tired Hands Brewing Company
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    Side Project Blueberry Flanders

    Flanders Red Ale · 7.0% ABV

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    Side Project Grisette B6

    Grisette · 4.0% ABV

    A lovely allday sipper that is lively with just-ripe strawberry and peach...
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    Side Project Marietta Ave #4

    American Wild Ale · 6.0% ABV

    Farmhouse-inspired Pale brewed w/ Simcoe & Amarillo hops & then aged in puncheons for a year to showcase our love for the intermingling of oak, Brettanomyces & hops
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    Side Project Saison Du Blé

    Saison · 6.0% ABV

    Saison du Blé is the harmony of a fluffy Wheat Saison and a tart, Missouri Saison...

About the brewery

A 100% barrel-aged, mostly barrel-fermented #STL project. Passion & experimentation drive the creation of rustic Saisons, Wild Ales & spirit barrel-aged ales.

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