Its 8.8% ABV malt base balances with 8 separate additions of hops, 108 IBUs, & a foolishly generous dry-hop to make this denizen of the deep a lupulin delight.
Hammerhead combines a carefully selected malt base, three varieties of boil hops, and a generous dry-hop to form an India Pale Ale with exceptional balance.
Reaver’s Salvation is a farmhouse-style ale refermented with watermelon in oak barrels with brettanomyces, and wild yeast and souring bacteria native to our Coastal Virginia home.
The Reaver is produced using a fermentation/aging/blending method called Solera. “Solera” is a winemaking technique also called “fractional blending”, which makes the end product of mixed age.