Reaver Beach Brewing Company

Virginia Beach, VA

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All beers · Reaver Beach Brewing Company

  • Reaver Beach Hoptopus

    Double IPA · 8.8% ABV

    Its 8.8% ABV malt base balances with 8 separate additions of hops, 108 IBUs, & a foolishly generous dry-hop to make this denizen of the deep a lupulin delight.
  • Adroit Theory + Reaver Beach Black Flag Empire

    Saison · 8.3% ABV

    A hoppy, black saison fermented in Cabernet Franc barrels.
  • Reaver Beach All Dazer Hazer

    IPA · 5.0% ABV

    A low bitterness, easy drinker, dry-hopped at an incredibly irresponsible level with Citra and Ekuanot.
  • Reaver Beach Bring Out Your Dead

    Sour Ale · 7.4% ABV

    Refermented with summer squash and grapefruit zest.
  • Reaver Beach Fortress Of Bones

    Double IPA · 8.0% ABV

    New England Imperial DIPA. 100% mosaic hopped. Bursting with tangerine and pineapple character
  • Reaver Beach Full Broadside

    Biere de Garde · 8.0% ABV

  • Reaver Beach Ghost Ship

    American Pale Ale · 4.5% ABV

  • Reaver Beach Ghost Ship Pale Ae

    American Pale Ale · 4.5% ABV

  • Reaver Beach + Green Flash Late Addition

    American Pale Ale · 5.5% ABV

    Collaboration with Green Flash-Juicy pale ale hopped intensely with Citra, Mosaic, and El Dorado.
  • Reaver Beach Hammerhead

    IPA · 6.0% ABV

    Hammerhead combines a carefully selected malt base, three varieties of boil hops, and a generous dry-hop to form an India Pale Ale with exceptional balance.
  • Reaver Beach Hazy Tides

    NE/Hazy IPA · 6.0% ABV

    Bright tropical fruit flavors with aromas of pineapple, watermelon and passionfruit.
  • Reaver Beach Mahi

    Milk Stout · 5.0% ABV

  • Reaver Beach Murder of Crows

    Stout · 8.0% ABV

    Brewed with lactose and conditioned with bourbon barrel aged coffee
  • Reaver Beach No Swell

    American Pale Ale · 4.5% ABV

    American Pale Ale dry hopped exclusively with Galaxy hops.
  • Reaver Beach Revenant

    English Mild · 4.0% ABV

    Nutty floor malted barley pairs with an array of English crystal and pale chocolate malts.
  • Reaver Beach Riptide

    Altbier · 5.0% ABV

    Riptide is a malty German-Style altbier, dominated by pilsner/munich malts, and balanced by additions of noble hops.
  • Reaver Beach Salvation

    Sour Ale · 7.9% ABV

    Reaver’s Salvation is a farmhouse-style ale refermented with watermelon in oak barrels with brettanomyces, and wild yeast and souring bacteria native to our Coastal Virginia home.
  • Reaver Beach Stage Presence

    IPA · 6.0% ABV

    Stage Presence is a juicy, hazy IPA dry-hopped with a blend of American and New Zealand hops. Boasting notes of lemon, lime, and melon undertones
  • Reaver Beach The Reaver

    Sour Ale · 7.0% ABV

    The Reaver is produced using a fermentation/aging/blending method called Solera. “Solera” is a winemaking technique also called “fractional blending”, which makes the end product of mixed age.
  • Reaver Beach Turncoat

    Amber Ale · 7.5% ABV

    Brewed with the malt bill & candi sugar of a Belgian dubbel, but with American hops and yeast, then dry hopped with Citra.
  • Reaver Beach Wendingo

    Wheat Ale · 4.5% ABV

    Pale straw color, crisp and sessionable.