Tin City Cider Company
Paso Robles, CA
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All beers · Tin City Cider Company
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Tin City Dry-Hopped Cider
Cider · 7.5% ABV
Barrel-fermented and Dry-hopped; produced in Paso Robles from California apples. -
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Tin City Barryl Strawberry
Cider · 6.9% ABV
Apple cider with Strawberries and a touch of Lavender and Rose hips. -
Tin City Bocce Club
Cider · 7.0% ABV
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Tin City Bunny Lebowski
Cider · 8.0% ABV
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Tin City Cousin Eddie
Cider · 8.0% ABV
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Tin City Goldie
Cider · 7.5% ABV
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor. -
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Tin City Hoophouse
Cider · 7.0% ABV
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor. -
Tin City LiliKo'i
Cider
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Tin City Main Squeeze
Cider
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Tin City Mosaic
Cider · 8.0% ABV
Fermented and aged for 4 months in French Oak barrels, then dry-hopped with Yakima Valley Mosaic hops. -
Tin City Mr. Blue
Sour Cider · 6.9% ABV
Apple cider made with 1300 pounds of blueberries. Dry, slightly sour -
Tin City Mr. Havercamp
Cider · 6.9% ABV
Cider with 2000 lbs of peaches. Aged in a foeder tank with Exotics yeast for two months for a fuzzy peach feel that is ripe and ready to enjoy. -
Tin City Okie Pie
Cider · 7.0% ABV
60/40 Blend of Cider and Saison Wort from American Solera. Dry Hopped with Hallertau Blanc and Sorachi Ace Hops. -
Tin City Runtz
Cider · 8.0% ABV
California apples co-fermented with blood orange, pomegranite, passionfruit -
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Tin City Shack Attack
Cider · 11.7% ABV
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Tin City Shandizzle
Cider · 8.5% ABV
Cider blended with Petite Sirah then aged in Whiskey and Rum barrels. -
Tin City Stepladder
Cider · 8.0% ABV
Gose style Cider made with California apples, Lemondrop hops, pink sea salt, Makrut limes and leaves. Fermented in French oak barrels for 4 months. -
Tin City Strawberry Fields
Cider · 7.0% ABV
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor. -
Tin City The Kingdom
Cider · 7.0% ABV
California grown apple Cider blended with Wort then fermented in French Oak and dry hopped with 5 lbs of hops per barrel. Not Gluten Free! -
