Roast and malty in flavor, this beer is named after Dutch Banket (almond pastry) with ten pounds of marzipan. Dry on the back end, slightly bitter and dark in color.
Corsair Artisan Distillery Ryemaggedon Barrels (rye whiskey) – Aged 3 months. Everything you love about Dirty Boots with more of chocolate, smoky aroma with a slight tempered sweetness.