Cider made following the traditional method with a second fermentation in the bottle for twelve months. The result is a frothy , dry , balanced and fine bubbles
The best example of the Astarbe style, prepared with love by the 15th generation of cider producers. This cider is packed full of memories of good times. Refreshing and full of character.
Sidra natural Eusko Label garantizada por la fundación Kalitatea.
Manzanas autóctonas 100% del País Vasco.
Sidra refrescante, afrutada y con Txinparta.